Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main materials to be use

2. 

   Step2:Chicken, onion, potato, carrot, 100g for cutting small pieces of milk, and two small pieces for curr

3. 

   Step3:Fry the chicken before the oil is ho

4. 

   Step4:Then add onions, potatoes, carrots, stir fried potatoes, then add water

5. 

   Step5:The water is equal to the vegetables. Add the milk, boil over high heat, stew the potatoes over medium heat, add two curries and thicken them. Then you can make the pot. The curries will thicken the soup. Be sure to add them when the potatoes are ripe

6. 

   Step6:Get ready to g