Chinese Food
Chinese toon eggs as a gift in spring
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The cold will go. The earth will return to spring. The flowers will bloom in the spring. Everything will revive. The trees will sprout in the spring. The fragrance is fragrant. Collide with the new eggs to produce the delicious food in spring
Cooking ingredients
Cooking Steps
Step1:Buy a handful of Chinese toon and choose the root. Buy two with economic strengt
Step2:Blanch for 30-50 seconds to make it emerald gree
Step3:Change knife to cut foa
Step4:Put in three eggs if you have the conditions, and then put in a little salt drop, and then smoke Huo Huo Yun
Step5:Heat up 60% of the oil and put it down. Spread it into a round cake
Step6:The pan will come out after the two sides are solidified and slightly scorched. I prefer the older one, so the color will be deeper. It depends on my preference
Cooking tips:Chinese toon must be scalded with boiling water before eating. For better taste, it's not easy to cut the leaves of Chinese toon without too much salt and raw sauce. Don't cover up the fragrance of Chinese toon. There are skills in cooking and delicious.
