Cooking Steps

1. 

   Step1:Remove the head of prawns, take out the prawns' intestines, cut the back with scissors, wash and reserve the scallion section, ginger section, green garlic pole section, green garlic leaf section and shred for reserv

2. 

   Step2:Pour oil in a hot pot. Melt two pieces of ice suga

3. 

   Step3:Pour in prawn

4. 

   Step4:Stir fry until prawns turn re

5. 

   Step5:Stir fry with ginger, scallion and green garli

6. 

   Step6:Add rice wine, soy sauce, oyster sauce, sugar and vinegar and stir fry. Pour in a small half bowl of water, cover with lid, and cook until the water dries gradually. Collect the juice over high heat. Sprinkle in chopped green garlic leaves. Dish

7. 

   Step7:Finished produc

8. 

   Step8:Sweet and sour, salty and fragran

9. 

   Step9:It's better to cut the back to taste, and it's better to peel the shell

10. 

    Step10:I can eat a plate for all of you ♀️