Chinese Food
Broccoli with flowers and vegetables
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A delicious and healthy vegetarian with fresh taste, beautiful color and delicious taste.
Cooking ingredients
Cooking Steps
Step1:Broccoli into a flower. Soak in salt water for a while.
Step2:Dice carrot and broccoli. Peel corn.
Step3:Boil a pot of boiling water. Add a little oil, salt and cooking wine. When the water is boiled, put the broccoli in and cook it. Take out and drain the water.
Step4:Put the diced carrots, broccoli stems and corn grains in it and blanch them for a while. Remove them and drain them for later use.
Step5:Put a little oil in the hot pot. Pour in the diced vegetables. Add some salt, soy sauce, chicken essence and oyster sauce and stir well.
Step6:Put the broccoli around the plate.
Step7:7 put the diced vegetables into the center of broccoli.
Cooking tips:You can also use cucumbers instead of broccoli stems. There are skills in making delicious dishes.
