Chinese Food

Cooking Steps

1. 

   Step1:I want to buy the solid cabbage. It's deliciou

2. 

   Step2:It's thin. I cut it thick today. Wuwuw

3. 

   Step3:Clean after cuttin

4. 

   Step4:The pot is hot. Pour the oil and garlic. Put them according to your preference

5. 

   Step5:Stir fry in the po

6. 

   Step6:Laver. Yes, dried laver. Remember. Laver must be cut short. It must be sent short. It's not recommended to put the laver when the baby is too small

7. 

   Step7:Wash with wate

8. 

   Step8:Screw dr

9. 

   Step9:Stir frie

10. 

    Step10:It's clean. It's screwed up. It's good to fry when you put it in the pot

11. 

    Step11:Shrimp. At this time, the taste is too heavy. I don't like it. If there's no shrimp at home, replace it with prawn. If I don't like it, ignore it

12. 

    Step12:Fried together. Delicious. Seasoning according to your own tast

13. 

    Step13:Out of the po

14. 

    Step14:Meimeid

15. 

    Step15:Mainly delicious. Children like it very much. Multi pattern eatin