Chinese Food
Hubei people's crispy dumplings
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Cooking ingredients
Cooking Steps
Step1:glutinous rice flour A kind of Knead until smooth. Wake up dough for half an hou
Step2:Wake up time. Let's make dipping sauce. Bake black sesame and white sesame for 10 minutes. Pinch your fingers and break them. It's cooked. Cool A kind of Sugar sti
Step3:It's like sesame powder. It doesn't matter if it's a little granulated. It doesn't affect eating. I think it's better to have granulated taste
Step4:Turn the oil into the twisted shape of the crispy dumplings. The flat ones are OK. The ellipse is OK. It's optional. Fry it over low heat until it's golden brown and take it out
Step5:Powder. It's done. Another bowl of eggnog. Nic
Step6:Not used up filling. We can also wrap a dumplin
Step7:No waste. It's all inclusiv
Step8:Refrigerate. Perfect.
Cooking tips:Hubei people's Crispy dumplings. Try them. They are delicious but not allowed to eat birds. This dip is OK A kind of On the soybean powder and peanut powder. That can be made of Ciba Baoyou. Hahaha cooking delicious skills.
