Cooking Steps

1. 

   Step1:The most time-consuming step. Water chestnut should be cleaned to the top and the tail, and the side should be scraped clean. Then, water chestnut should be chopped for use.

2. 

   Step2:Add all materials except oil into the water chestnut for 30 minutes.

3. 

   Step3:Round with two spoons and fry in the pan. Oil temperature is 60%.

4. 

   Step4:Fry until golden.