Chinese Food
Roast chicken wings
(161896 views)
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. The other is heavier. It's made with Ganma sauce and Douban sauce. White cooked sesame is a pan without water or oil. Dry fry until the sesame is slightly yellow. This kind of sesame tastes better. It is recommended to fry the sesame seeds every time you buy them. It can be used for cooking and seasoning. It's suggested to use a knife on both sides of the chicken wings. Cut three. This way, the pickled chicken wings taste better and taste better. Marinated chicken wings should be packed in fresh-keeping bags or compact bags, sealed and refrigerated for one night. It's better to pickle. There's also a way to add beer and salt to marinate poultry. It's not fishy at all. It's specially made for you who don't like cooking wine~
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Set aside
Step2:Put chicken wings, beer, salt, massage and soak for 20 minutes. Wash after 20 minutes. Soak in water for 10 minutes. (in this way, the smell can be completely removed. No cooking wine is needed for making. All birds can follow this method.)
Step3:Wash ingredients and get ready
Step4:Sliced ginger. Green pepper. Diced millet pepper. Diced scallion
Step5:Three strokes on each side of Chicken Wings
Step6:Put the fresh-keeping bag into the big bowl. Put the chicken wings, onion, ginger, millet pepper and green pepper. Add in the soy sauce, oil consumption, salt, sugar, chicken powder, chili powder, ground cumin powder, pepper powder, white cooked sesame and sesame oil. (don't put too much soy sauce, oil, salt and chicken powder. They are all flavored.
Step7:The bag is sealed. Knead it crazily. Let the ingredients cover the wings. Refrigerate overnight
Step8:The next day, preheat the oven at 185 ° and take out the chicken wings. Put them in the baking tray. Bake in the middle at 185 ° for 2530 minutes. Adjust the time according to your oven temper. (I added the Ganma sauce and Douban sauce to the inside chicken wings. The corresponding consumption of oil, raw soy sauce, salt and chicken essence was reduced.
Step9:Ready to bake. Ready to come out
Step10:Loading
Step11:Take a bite. It's tender and juicy
Cooking tips:1. Prepare chicken wings one day in advance. Marinate them all night. 2. Stir fry the white sesame in a pot. It will be more fragrant. 3. Chicken wings can be deodorized by soaking in beer and salt. 4. Cut the chicken wings with a knife on both sides. Marinate them for better taste. There are skills in making delicious dishes.
