Cooking Steps

1. 

   Step1:Wash and cut chicken gizzard into thin slices. Put corn starch in cooking wine and grab it. Then deal with garlic leaves. After that, use water slightly. Otherwise, it will be stick

2. 

   Step2:Garlic leaves wash and cu

3. 

   Step3:Put oil in the pot and heat it u

4. 

   Step4:Pour in ingredient

5. 

   Step5:Add oyster sauce, salt and stir fry with less wate

6. 

   Step6:Stir fry with dried Mo

7. 

   Step7:Collect the juice, stir fry the chicken essence, and then start the pot. The finished product is finished