Chinese Food
Fried chicken gizzards with sour beans
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Cooking ingredients
Cooking Steps
Step1:Sliced chicken gizzard. Sliced sour beans, red peppers, sharp peppers, green garlic and millet peppers. Sliced onion and garli
Step2:Add cooking wine to chicken gizzards, mix well, marinate for about 10 minutes
Step3:Heat the pot. Pour in a little oil. Heat the oil. Put in chopped onion and garlic and stir fry
Step4:Add the marinated chicken gizzards
Step5:Stir fry until discolored. Add sour beans
Step6:Stir evenly. Add garlic and millet pepper. Stir for 3 minute
Step7:Add green and red peppers
Step8:Add salt and chicken essence. Continue to stir fry for 2 minutes or so before leaving the pot.
Cooking tips:1. Marinate the chicken gizzard with cooking wine for a while to remove the fishy smell; 2. Clean the floating salt on the surface of the bought sour beans; 3. The sour beans can be eaten directly. It doesn't need to be fried for too long. Finally, put them in; 4. The sour beans contain salt. Reduce the salt consumption accordingly. There are skills in making delicious dishes.
