Cooking Steps

1. 

   Step1:Add a little cooking wine and two or three pieces of ginger into the cold water to boil the streaky pork. Continue to boil for about 10 minutes and remove it. Dry the surface water. Spread the old soy sauce on the meat skin while it is hot. Let it coo

2. 

   Step2:Heat the frying pan with oil. Fry the pork skin of five flowers downward to make it frothy. Cool it and cut into large pieces of meat about 3mm long

3. 

   Step3:Spread shredded ginger and onion on the bottom of the plate. Sprinkle with pepper. Sprinkle more. About 30 or 40 grains. Size good meat. Pour in soy sauce and soy sauce. You can also add some soy sauce. Sprinkle pepper on the surface

4. 

   Step4:Put on the steamer. Turn to medium and low heat after boiling. Turn off the heat for about an hour. It's soft, rotten and mellow. It's fat but not greasy