Pan fried noodle soup

noodles:250g tomato:1 cucumber:half spinach:50g shrimp:9 egg:2 scallion and ginger:g 20 salt:6G soya bean sauce:25g cilantro:2 https://cp1.douguo.com/upload/caiku/1/7/3/yuan_173d736490817e98f2571b639da03693.jpg

Pan fried noodle soup

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Pan fried noodle soup

It's nutritious. It's suitable for all ages.

Cooking Steps

  1. Step1:Sliced tomat

  2. Step2:Wash and pick spinac

  3. Step3:The shrimp line is removed from the back piece. Why 9 shrimps? There are three people in my family.

  4. Step4:Cut cucumber into diamond slice

  5. Step5:All materials read

  6. Step6:Put the onion in the oi

  7. Step7:Pour in soy sauce pa

  8. Step8:Add tomatoes and ginge

  9. Step9:Boiled noodle

  10. Step10:Put shrimp in the first po

  11. Step11:Put spinach in the second po

  12. Step12:Turn over the spinach and put in the cucumbe

  13. Step13:Open the pot again and float in the beaten eggs. Put the coriander and sesame oil. O

  14. Step14:Steamed bun with noodle sou

Cooking tips:It's nutritious. Put a little more noodles in small meals. It can also be served with steamed bread and steamed buns. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried noodle soup

Chinese food recipes

Pan fried noodle soup recipes

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