Chinese Food
Deep fried wing root
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Today's social development is very fast. We work hard every day. Two people have to rely on food to comfort them when they come home from work. In fact, as long as two people are together, even if there is no super meal and simple beer fried chicken, it's not not envious of Yuanyang and Xianxian.
Cooking ingredients
Cooking Steps
Step1:Put the wing root in a large bowl. Pour in the barbecue sauce. Marinate for 2 hours. Refrigerate and marinate overnight.
Step2:After pickling, pour out too much juice. Knock in an egg, and then add a tablespoon of flour and flavored oyster sauce.
Step3:Mix well again.
Step4:Pour the sweet potato starch into the plate. Put the chicken wings in it. Evenly wrap a layer of sweet potato starch.
Step5:Heat up a pot of oil to about 160 ℃. If there is no thermometer, insert a chopstick. When there are a lot of small bubbles, the oil temperature will be OK.
Step6:Add chicken wings.
Step7:In the middle of the fire, fry until the surface of the wing root becomes hard. It can be fished out if it turns yellow slightly.
Step8:Then continue to heat until the oil temperature rises to 180 ℃. Return the wing root just tied to the pot. Fry over medium heat until the surface is golden yellow. Remove the oil.
Step9:Finally, I'd like to listen to the beer. It's a necessary combination for the drama. Of course, if you like to wrap the wing root in the sauce, you can match it as you like.
Step10:Finished product phot
Step11:Finished product phot
Cooking tips:1. Be careful when wrapping sweet potato starch. Make sure that the corners of the wing root are wrapped. If there is no sweet potato starch, it can be replaced by potato starch or corn starch. But the sweet potato starch is crisper when fried. 2. The root of the wing may sink first and then float up slowly. Don't rush to poke it up with chopsticks to avoid damaging the batter on the outer layer. 3. Fried chicken wings twice can make its shell crisper and not greasy. There are skills in making delicious dishes.
