Chinese Food
Stir fried cucumber slices
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I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harvest of cucumbers. I pickled a big pot and gave it to my neighbors. I shared the fun.
Cooking ingredients
Cooking Steps
Step1:1. Cut cucumber into proper size and put it into a pickle container.
Step2:2. Put a spoonful of salt (about 2G). Mix well and marinate for 30 minutes. PS - this will make the cucumber crisper after pickling.
Step3:3. Pour out the pickled water.
Step4:4. Put in a spoon of salt (about 2G), soy sauce, soy sauce, vinegar and garlic slices. PS seasoning is adjusted according to its own taste.
Step5:5. Deep fry dried pepper and prickly ash in oil at medium temperature.
Step6:6. Pour into the container and mix well.
Step7:7. Marinate for about 1 hour. It tastes best overnight.
Step8:8. It's a perfect match for white porridge. Especially when you have a bad appetite.
Cooking tips:There are skills in making delicious dishes.
