Chinese Food

Cooking Steps

1. 

   Step1:Diced carrot, onion, potato and chicke

2. 

   Step2:Marinate the meat with a little salt and a little black pepper for 15 minutes

3. 

   Step3:Pour in a little oil, pour in onions, potatoes, carrots and stir fr

4. 

   Step4:Pour in chicke

5. 

   Step5:Add water and curry to stew after the meat is frie

6. 

   Step6:You can add some milk to finish the dis