Cooking Steps

1. 

   Step1:Wash and peel the sweet potato and cut into small piece

2. 

   Step2:Put it in a cold water pot. Open fire and coo

3. 

   Step3:According to personal taste, about 23 spoonfuls of corn flour is normal

4. 

   Step4:Stir with clear water for standby (if you pour corn flour directly into the boiling pot, it will become a ball

5. 

   Step5:When the sweet potatoes in the pot become soft and waxy, pour the corn flour water into the pot. Stir while pouring and boil for about 10 minutes

6. 

   Step6:The sweet sweet sweet sweet potato and corn porridge will be cooked ❤️