Chinese Food
Congee with green beans and corn
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As a Lingnan people, they love porridge as well as soup. Live in Northwest China. It's dry and cold in autumn and winter. Breakfast is suitable for eating hot porridge before going out. Lazy one. For breakfast to drink hot porridge with an electric stew pot.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Rice and millet ratio 2-1. Wash with corn and green beans for us
Step2:Wash and blanch the spareribs and add some water to boil them for later use
Step3:Put two kinds of washed rice into a stew cup, and the lazy man will stew it with water
Step4:Pour the boiled ribs and soup into the stew cup
Step5:Set the function. The scheduled stew time is 5+ Two point five Hour. Wai
Step6:End of appointment time. Enter stewing time. After two hours of stewing, add green beans and corn grains into the stewing cup. Continue to stew for the remaining half an hour
Step7:In half an hour, add a little salt and you will be out of the pot.
Step8:Sweet spareribs porridge. Add millet to nourish your stomach. Add green beans and corn to make it fresh and greasy.
Cooking tips:1. Stew in water to keep nutrition. As breakfast porridge, you need to prepare materials one night in advance and make an appointment (the appointment time can be set according to the personal sleep time). Get up half an hour early and add green beans and corn kernels. You can start eating after half an hour's washing and brushing. 2. Congee can be added with shallot / Celery / coriander according to personal preferences before serving; 3. Congee that can be eaten by the whole family. Simple, delicious and nutritious. There are skills in making delicious dishes.
