Corn congee with preserved egg and lean meat

northeast rice:100g lean meat:100g random corn:60g peanut oil:15ml salt:a few scallion:a few cilantro:a few https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8dfaa9961c32abc0d9f652f8106380c9.jpeg

Corn congee with preserved egg and lean meat

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Corn congee with preserved egg and lean meat

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Cooking Steps

  1. Step1:Cook the congee first. 2 place the preserved eggs. 3 place the corn. 4 place the lean meat.

  2. Step2:Remember to put lean meat at the end. Otherwise, it will affect the taste when the lean meat is old. If you don't eat cilantro, you can leave it alon

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn congee with preserved egg and lean meat

Chinese food recipes

Corn congee with preserved egg and lean meat recipes

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