Chinese Food
Corn sweet apricot glutinous rice congee
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I can't eat meat in the period of losing weight. I can't eat all kinds of porridge. It's sour and sweet and appetizing.
Cooking ingredients
Cooking Steps
Step1:One sweet corn ~ a handful of glutinous rice ~ 7.8 sweet apricot
Step2:Soak the glutinous rice for half an hour. Then boil the rice and fry it
Step3:Clean the corn and peel it
Step4:Pour into the porridge and cook for 8 to 10 minute
Step5:Wait until the corn is cooked. Peel and core the apricot and cut into small pieces
Step6:Finally, cook corn and apricot for 2 minutes. Turn off the heat and add sugar for a while
Cooking tips:Sweet apricot will become sour after heating ~ add sugar to it ~ it's cool and good to drink ~ it's good to cook.
