Chinese Food
Sea cucumber millet porridge
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The natural stickiness of sea cucumber + millet + nourishing millet just covers the fresh flavor of sea cucumber. Although it is light, it is light but not rare. In addition, it is seasoned with ginger. The whole porridge is soft, fresh and tender, fresh and salty, but the taste is more prominent. Sea cucumber has a high nutritional content, so the recipes made of sea cucumber are nutritious and rich.
Cooking ingredients
Cooking Steps
Step1:Slice the prepared sea cucumber. Ginger, chopped scallion.
Step2:Wash the millet. Soak it for a while. Then put the millet into the pressure cooker. Add enough water. Cook for 8 minutes.
Step3:Mix the shredded ginger with sea cucumber. Let the millet cook for 8 minutes, then add sea cucumber and shredded ginger. Simmer for 5 minute
Step4:After 5 minutes, add some salt, sprinkle with onion and pepper, drop a few drops of sesame oil
Cooking tips:There are skills in making delicious dishes.
