Chinese Food

Cooking Steps

1. 

   Step1:Rice + millet washe

2. 

   Step2:Icelandic sea cucumber silk one bag (100g) defrost and was

3. 

   Step3:Cut ginger into thin strips and scallion into small grain

4. 

   Step4:I don't have time to find a casserole. Just make do with the ordinary pot. Put rice and rice into the pot. Add more water and boil it

5. 

   Step5:Add the cleaned sea cucumber shreds and lard (the porridge is thicker and fragrant) after boiling in high heat. Turn down the heat and cook slowly. During the cooking, stir it at any time. Avoid sticking to the pot

6. 

   Step6:Because it's cold, I cook it dry. When I start the pot, I add a little salt. At last, I use seaweed to cheer the child up for the exam. She ate very well. She made two bowls