Chinese Food
Sausage spaghetti
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Spaghetti is a good carbon water for slimming and light fat period. It has high protein and low calorie. It is full and nutritious. It's served with sweet and sour pasta sauce. The taste is not inferior to that of Western restaurants
Cooking ingredients
Cooking Steps
Step1:Bring to a boil in water. Add pasta. Cook over high heat for 8 to 10 minutes. Bring to a boi
Step2:Pan in oil. Fry the cut sausage
Step3:With spaghetti sauce and tomato sauc
Step4:Take out the cooked spaghetti and mix well with the sauce in the po
Step5:Sprinkle some black pepper on the pot and eat it.
Cooking tips:There are skills in making delicious dishes.
