How to make tofu roll? Children can eat three or four tofu rolls at a time. They don't need facial hair at all. It's good to make. Babies with fewer teeth can wrap it up and steam it directly. The frying base is a little bit hard. Babies with fewer teeth may not bite well.
Step1:The first step is to mix noodles first. Before the method, the recipe is available. No more details will be give
Step2:Mash tofu. Chop carrots and shrimps. Stir fry them. Mix them with tofu. Add some sesame oil to make stuffing. Babies over one year old can put a small amount of salt
Step3:After mixing the stuffing, it's just about time to wake up. Knead the wake-up noodles for a while, roll them into strips, and roll them into thin pasta by cutting the dosage of the same size
Step4:Put some stuffing on one side of the dough. Then roll it u
Step5:Seal both sides after rollin
Step6:Or press the pattern on the edge like thi
Step7:Oil the pan. Put the tofu rolls in it. Fry it over medium heat until it's golden on one side (I forgot to take a picture for the first time. I put different fillings in the second pan. There's also a ugly dumpling. You can live to watch it
Step8:Then pour in a small amount of water. It can basically cover the bottom of the pot
Step9:Cover the pot. Simmer over medium low hea
Step10:When the water in the pot is evaporated to dryness, you can start the pot
Step11:The bottom is crispy and the face is soft. The stuffing inside is very fragrant. Children love it
Cooking tips:You can change the stuffing according to your own preference. You can also chop up the vegetables that your baby doesn't like to eat and mix them in. Try to make the skin as thin as possible. It's softer and better to bite. The stuffing doesn't need to be put too much. Otherwise, the baby with few broken teeth can steam it. It's also great. There are skills in cooking and delicious food.