Love green vegetables, garlic, moss and white recipe-Chinese Food-best chinese food recipes-cooking food

Love green vegetables, garlic, moss and white

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In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.

Cooking ingredients

moss white:one

meat:moderate amount

garlic:four or five petals

onion:a few

Cooking Steps

Step1:I don't know its name. Our name is Tiber. Wash and cut.

Step2:Blanch in the pot. Cool down. Squeeze out the water.

Step3:Chopped scallion, chopped garlic, sliced meat.

Step4:Put the oil in the pot. Stir fry the shredded meat until it changes color. Add in the onion and garlic. Burst out the fragrance.

Step5:Add some salt to the blanched dish, and stir fry it quickly. Because the dish is blanched in advance, it doesn't need to be fried for a long time. It will lose its crispness. Add chicken essence to make the pot.