Chinese Food
Mother's taste of hand-made frozen fur
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This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of familiar intimacy and happiness. Note - collagen can moisturize skin, delay aging, beautify skin and eliminate wrinkles. Its main function is to protect skin, nourish skin, tighten skin, repair skin, protect hair and armor, enrich breast, promote the connection between muscle cells, keep bone hard, calm and calm.
Cooking ingredients
Cooking Steps
Step1:Pork skin. Scrape off the oil sliced.
Step2:Add water to the skin of 2000 grams of meat and boil it in the pot.
Step3:Cover and simmer for 2 hours.
Step4:It's milky white. It's rich in collagen. You can leave the meat skin in the original juice for freezing. You can also take the meat skin out of the original juice for freezing. Then pour the juice into the basin. Cool to set.
Step5:Cut into small pieces and serve with garlic sauce.
Cooking tips:There are skills in making delicious dishes.
