Chinese Food
Sea coconut and pear cream for moistening lung and relieving cough
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The most suitable drink after the new year's Day is the sea coconut pear cream. It's refreshing, moistening, burning, cough relieving, and making a jelly like pear cream. Children like it very much. It's more delicious with condensed milk or coconut milk.
Cooking ingredients
Cooking Steps
Step1:Wash all materials and put them into the po
Step2:Add 1600ml of water (more can be added. The water will be less in a pot). Boil for 1.5 hours and turn to a small heat pot
Step3:Put two bowls of water out to cool. Pour in the bean jelly and stir evenly. Remove the slag. Add a small amount of ice sugar. Pour the stirred bean jelly into the pot and boil it
Step4:Finally put it into a bottle and let it cool and solidify. It tastes better with condensed milk
Step5:Super deliciou
Cooking tips:It can be kept in the refrigerator for a week after solidification, but it's better to eat it in three days. Do not add too much fresh ice sugar, because most of the materials are very sweet. Adding a small amount of sugar is good for cooking.
