Cooking Steps

1. 

   Step1:Choose a good cabbage heart. Tear off the skin of the old part of the roo

2. 

   Step2:After washing, soak in salt water for 10 minutes. Clean up

3. 

   Step3:Add water to the pot. Add some salt and a few drops of oil. When the water is boiled, hold the cabbage leaf and let the root dip into the water to boil for 20 seconds. This is because the stem is not easy to cook compared with the cabbage leaf. Heat it first, and put it into the pot at the same time to boil the cabbage leaf and it is easy to get old

4. 

   Step4:Put them all into the pot, turn them over with chopsticks for two minutes, and then clip them out for standby

5. 

   Step5:Cut garlic cloves into minced garlic for use; put 3 tablespoons of soy sauce, 1.5 tablespoon of oyster sauce and half of water in a clean small bowl, mix well for use

6. 

   Step6:After the pot is hot, add some oil. Put in the garlic powder and stir fry it to make it fragrant (do not stir fry the garlic until it is too bitter)

7. 

   Step7:Pour in the sauce. Bring to a boil

8. 

   Step8:Drench it on the heart of the dish. The fresh and scalded heart of the dish will come out of the pot.