Cooking Steps

1. 

   Step1:Green shoots, lotus root slices, shiitake mushrooms and Pleurotus eryngii. Wash and slice potatoes. Bring to a boil in cold water. Drain.

2. 

   Step2:Marinate chicken wings in cooking wine, soy sauce, onion, ginger, sugar and white pepper for more than 20 minutes. Put it in the pan. Fry over low heat until golden.

3. 

   Step3:Add one and a half spoonfuls of chili oil, oyster sauce, white pepper, sugar and stir fry. Add onion, ginger and garlic. Then add chicken wings, Flammulina mushroom, oilwheat and other easily cooked ingredients. Stir fry for 3 minutes. Sprinkle white sesame. Out of the pot.

4. 

   Step4:By the way, I made a roasted chicken wing, then marinated chicken wing wrapped egg liquid, dipped in chips and put them in the oven for 20 minutes to bake perfectl