Chinese Food

Cooking Steps

1. 

   Step1:Spicy pot materials sent to the even

2. 

   Step2:In the hot pot, chop the duck into small pieces and stir fry until the duck is cooked.

3. 

   Step3:Soak the tea tree mushroom and wash it for standb

4. 

   Step4:Wash and break the purple cabbage into small pieces for standb

5. 

   Step5:Shrimp was

6. 

   Step6:When the duck meat in the pot is cooked, stir fry the remaining duck oil, stir fry the shrimp. Stir fry the remaining duck oil, and then stir fry it for use.

7. 

   Step7:Then put the tea tree mushroo

8. 

   Step8:Stir fry the tea tree mushroom and serve. Stir fry the cabbage and green pepper

9. 

   Step9:Put duck, tea tree mushroom, purple cabbage, green pepper and shrimp in another po

10. 

    Step10:Put in 35g spicy pot ingredients. Stir evenl

11. 

    Step11:Turn off the fire. The taste buds are on

12. 

    Step12:The taste is really goo