Chinese Food
Spicy pot
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Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.
Cooking ingredients
Cooking Steps
Step1:Clean and slice all ingredients.
Step2:Stir fry all the ingredients under the pot. Pay attention to the ones that are hard to cook first. I put potatoes and yams first. Then I water the cabbage heart and straw mushroom at will.
Step3:Put in the oil. Stir fry the bean paste and the hot pot bottom material into the pot to get the red oil. Add the ginger and garlic. Put in the shrimp. Color the shrimp and pour in the cooked vegetables. You can get out of the pot in ten seconds. I put a heavier flavor of seasoning. No need to put salt.
Cooking tips:I forgot to take photos of the steps of putting oil and stir frying red oil. I have skills in making delicious dishes.
