Roasted oyster with garlic

oysters:12 garlic:1 spicy millet:3 scallion foam:a few oyster sauce:1 spoon cooking wine:1 spoon raw:1 spoon cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/5/1/yuan_35d7c8907c1eee8bda86ef2cb7831bf1.jpeg

Roasted oyster with garlic

(162045 views)
Roasted oyster with garlic

Cooking Steps

  1. Step1:First, clean the oysters (I bought the oysters) and clean up the black edge. Drain the water for us

  2. Step2:Dice the minced garlic and spicy mille

  3. Step3:Heat up the oil, then turn on the small fire. First put the spicy millet and garlic into the sauce, and then pour in the soy sauce, cooking wine and oyster sauce. Stir it up a little and it will be served

  4. Step4:Put the fried mashed garlic sauce on the processed oyster. Then put it in the middle of the oven. Bake it at 200 ℃ for about 15 minutes

  5. Step5:Finally, sprinkle with scallion. It's OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted oyster with garlic

Chinese food recipes

Roasted oyster with garlic recipes

You may also like

Reviews


Add Review