Chinese Food

Cooking Steps

1. 

   Step1:The sweet potato flour should be soaked in water or boiled directly A kind of Beat up the eggs with a little salt A kind of Pinching the tail with bean sprouts A kind of Garlic cut A kind of Defrost the meat foam (the meat foam is always available. Freeze it in the refrigerator. Use the fresh-keeping bag to press it into pancakes. Break a piece when using it

2. 

   Step2:Pan fried eggs into pancake

3. 

   Step3:Shredded omelette for later us

4. 

   Step4:Seasoning - Douban sauce 1 / 2 spoon A kind of 1 scoop raw A kind of Vinegar 1 spoon A kind of Oil consumption 1 scoop A kind of Sugar 1 / 2 spoon A kind of 1 bowl of wate

5. 

   Step5:Stir fry ginger, millet, red onion (or garlic) and add whatever you like.

6. 

   Step6:Cut the meat in the po

7. 

   Step7:Stir fry garli

8. 

   Step8:Put the sauce into the po

9. 

   Step9:Sweet potato powder after boilin

10. 

    Step10:Boil and lower the fungus. Cover and cook for 3 / 5 minutes. Watch the soup in the pot. Sweet potato powder is easy to stick to the pot. There is not enough water to add boiling water.

11. 

    Step11:Finally, add the shredded eggs and bean sprouts into the pot. Cook for 1 minute. If you like to dry it, stir fry it over high heat to make the pot. If you like the soup, boil for 1 minute. I like dry fishing, so I don't put so much water.

12. 

    Step12:If you don't have bean paste, you can use your favorite chili sauce. Be careful not to be too salty. Non professional. Don't spray if you don't like it. Thank yo