Cooking Steps

1. 

   Step1:Prepare the ingredients. Remove the bones of black fish. Slice the fish into thin and even pieces. Chop the bones into small piece

2. 

   Step2:Wash and knot shallots. Slice ginge

3. 

   Step3:Remove the root of Flammulina velutipes and wash it for standb

4. 

   Step4:Sliced black fish. It's the same size. Try to be thinner. It's technical work. You can also ask the fish owner for help

5. 

   Step5:Add salt, cornflour, egg white and oil to fish fillet for us

6. 

   Step6:Add onion and ginger to stir fry the oil in hot pot to give the fragranc

7. 

   Step7:Put the fish bones. Continue to stir fry

8. 

   Step8:You must stir it to the taste. The soup will be full-bodied

9. 

   Step9:Add boiling water. Add more juice at one tim

10. 

    Step10:Turn the big fire to the small one until the fish head turns to milk colo

11. 

    Step11:Take out the fish bones and lay them on the bottom of the plate

12. 

    Step12:Water of Flammulina velutipes is spread on fish bone

13. 

    Step13:Start seasoning - add salt, chili sauce and other seasonings to the fish soup. Seasoning according to your own need

14. 

    Step14:Boil the fish soup over high heat and add the fillets. Quickly slide the fillets to make sure they are evenly heated. Turn off the heat immediately after the high heat continues. Simmer for 3 minutes

15. 

    Step15:Fish fillet and soup in a bow

16. 

    Step16:Add chopped chives to the bow

17. 

    Step17:Pepper oil - heat the oil in the frying pan. Close and put in some peppe

18. 

    Step18:Pepper oil is poured into the fish fillet bowl with shallot while it is ho

19. 

    Step19:The finished product is out of the pot. Serve while it's hot. It's more delicious when it's ho