Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good
Step1:Blanch spareribs. Add shredded onion, garlic (45 petals), two mushrooms, four tablespoons salt, some soy sauce. Press the spareribs key for 30 minutes.
Step2:Put oil, cinnamon, fragrant leaves and star anise in the pot. Stir fry 8 pieces of ice sugar over low heat. Put the spareribs in. Pour in the water that hasn't passed the spareribs. Draw raw sauce. The remaining ice sugar. 3 spoonfuls of vinegar. Collect the juice over high heat. Put out.
Step3:Done.
Cooking tips:There are skills in making delicious dishes.