Improvement of pressure cooker of sweet and sour spareribs

ribs:1000g crystal sugar:10 vinegar:moderate amount cinnamon:8 fragrant leaves:8 octagon:8 garlic:8 salt:8 cooking wine:8 soy sauce:8 mushroom:8 scallion:8 https://cp1.douguo.com/upload/caiku/a/a/d/yuan_aa45b9ffc3b73c900da294bc9455963d.jpg

Improvement of pressure cooker of sweet and sour spareribs

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Improvement of pressure cooker of sweet and sour spareribs

Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good

Cooking Steps

  1. Step1:Blanch spareribs. Add shredded onion, garlic (45 petals), two mushrooms, four tablespoons salt, some soy sauce. Press the spareribs key for 30 minutes.

  2. Step2:Put oil, cinnamon, fragrant leaves and star anise in the pot. Stir fry 8 pieces of ice sugar over low heat. Put the spareribs in. Pour in the water that hasn't passed the spareribs. Draw raw sauce. The remaining ice sugar. 3 spoonfuls of vinegar. Collect the juice over high heat. Put out.

  3. Step3:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Improvement of pressure cooker of sweet and sour spareribs

Chinese food recipes

Improvement of pressure cooker of sweet and sour spareribs recipes

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