Cooking Steps

1. 

   Step1:Two whole eggs and one yolk. Add vanilla extract. Mix wel

2. 

   Step2:Add white granulated sugar to the milk. Heat over low heat until the sugar melts.

3. 

   Step3:Let the milk cool. Add it into the egg mixture in several times and mix well. Sift it once.

4. 

   Step4:Put sugar in the pot. Add 4 tablespoons of water. Boil until golden and add 1 tablespoon of hot water.

5. 

   Step5:Put caramel in a baking bow

6. 

   Step6:Then pour the egg milk into the baking bow

7. 

   Step7:Wrap the baking bowl with tin paper and put it into the steamer. Steam on low heat for 30mi

8. 

   Step8:Draw a circle of edges with toothpick after leaving the pot. Put it cool and then buckle it in the plate.