Chinese Food
Stir fried meat slices with lettuce
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There are many ways to eat lettuce. Seriously, after decades of eating, I like the simple stir fried method best. It's delicious and appetizing with a little meat. Although it's stir fried with meat, it's not greasy. I can eat a big bowl with white rice.
Cooking ingredients
Cooking Steps
Step1:When buying lettuce, please pay attention to the bottom here. If there is an obvious white spot in the middle of the bottom, don't choose. That kind of lettuce will be hollow.
Step2:First cut the lettuce at 45 degrees. Cut it into small sections. Then erect each section. Cut it straight at 90 degrees. The lettuce becomes a beautiful diamond.
Step3:One piece of pork foreleg. Cut into thin slices. The pork foreleg is tender. Cut thinly without salting. Save time. It won't smell fishy if it's fried with oil.
Step4:Prepare some ginger and garlic. Cut them into small pieces. Add a little red pepper if you want a better color.
Step5:Heat the oil pan. Stir fry the meat slices, ginger and garlic. Add a spoonful of cooking wine to remove the smell.
Step6:When the meat changes color, add the cut lettuce and stir fry it quickly. Let the lettuce heat evenly.
Step7:Lettuce can be eaten raw. Don't fry it too long. Otherwise, the color will turn dark. When you see the green color of lettuce, sprinkle some salt and stir well. You can make a pot.
Cooking tips:I like the fresh and green color of this dish, so don't put soy sauce. Cut the meat thinly. Add cooking wine, ginger and garlic to assist in deodorization. So the meat slices don't need to be salted any more. It will be delicious when fried. There are skills in making delicious dishes.
