Chinese Food
Cupcakes
(162220 views)
The first time I sent a recipe, I don't know if I've made it clear. The picture seems to be not finished. Please forgive me a lot. My way is to make it by myself at home. But this whole egg is easy to succeed. I don't have high requirements for technique. I've never failed to make it myself. You can try it. If you have any questions, please ask me at any time. I'll reply when I see it.
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Milk and oil mixed evenly for standb
Step3:Put three eggs into a pan without oil and water. Put in a few drops of lemon juice and a third of sugar. Put the pan with eggs into a big pan with warm water. Heat insulation
Step4:Electric eggbeater. Make bubbles. Add a third of sugar
Step5:Beat the eggbeater until it turns white. It's all small bubbles. Add the last third of sugar
Step6:Keep playing the eggbeater. Be patient. This time, set it to a low gear. Play slowly. Hit it as shown in the figure. There are lines. Just lift up the eggbeater and have a peak
Step7:Sift a third of the flour into the batter. Add a third of the mixture of milk and oil
Step8:Use scraper to mix evenly. Repeat the screen three times and turn it ove
Step9:After mixing evenly, it's this kind of continuous past
Step10:In a paper cu
Step11:Oven 150 degrees. Preheat for 10 minutes. Then put in the middle layer. Bake for 30 minutes at 150 degree
Step12:In the last minute, set the temperature of the upper part to 230 ℃ and color it. It's usually a moment. So I usually stare at it and don't go away. When it's lustful, I'll quickly turn off the oven
Step13:Oven temperature is different for each oven. If the temperature is too high, it will crack. You can adjust it according to your own oven
Step14:It looks good to break the tissue inside
Cooking tips:Lemon juice is for the sake of removing the fishy smell and better killing. If you don't have to put a few drops of white vinegar, it's OK. If you set the temperature too high at the beginning, it's very easy to crack. The secret of not cracking is to bake it slowly at a lower temperature. Other Qifeng cakes are the same. Qifeng's temperature should be lower. The next Qifeng's recipe has skills for making delicious dishes.
