Vinegar bean sprouts

mung bean sprout:500g leek:100g salt:moderate amount cooking oil:moderate amount vinegar:2 scoops garlic:3 flaps https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d797b5882280f9c5318583e38f97aacc.jpeg

Vinegar bean sprouts

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Vinegar bean sprouts

Cooking Steps

  1. Step1:1. Wash bean sprouts. Wash leek and cut into sections. Slice garli

  2. Step2:2. Heat up the oil in a hot pot. Heat up the whole process. Stir fry the garlic slices

  3. Step3:3. Stir fry the bean sprouts until soft

  4. Step4:4. Stir fry leek. Add vinegar and salt and stir well

  5. Step5:5. Out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vinegar bean sprouts

Chinese food recipes

Vinegar bean sprouts recipes

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