Pork fire recipe-Chinese Food-best chinese food recipes-cooking food

Pork fire

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During this period, everyone is cooking at home. The cooking level is also getting higher and higher. The sun baked food is also becoming more and more diverse. At the beginning, my friends would like to have fried dough sticks, steamed buns, steamed flower rolls, etc. Later, we began to make cold skin again. A colleague was drying his own cold skin in the group. Overnight, the next day in the circle of friends was drying his own cold skin. Now, the food baked in friends' circle has been upgraded to tiramisu cake made by ourselves. I don't know what more difficult food we can make in a few days. It's true that people can't get down. Today, it's very simple to bring you this delicious food. If you have flour at home, you can make it by hand. It's easy and delicious. If you have flour at home, you can try it. You can make it any time. In addition, many friends ask me what flour is easy to use. I'll give you a unified answer here. If you don't have any flour in your house, I suggest you go to Zhongyu's shop

Cooking ingredients

flour:moderate amount

streaky meat:moderate amount

mushroom:moderate amount

carrot:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Add 3 g salt into 300 g flour to increase gluten. Mix the dough with warm water. Stir with chopsticks while adding water. After mixing into dough, knead it into a smooth dough. Without waking up, directly rub the dough into long strips and cut it into evenly sized dough. I regret that a small pasta is all round, and a little flat. Put it into the basin. Add more peanut oil. Cover with plastic wrap. Seal for one hour.

Step2:One hour after waking up, take a facial dressing. Pull it. If the noodles can be pulled for a long time and are not broken, the noodles will wake up.

Step3:Pile a dozen dough together, press it gently, and then roll it thin and big with a rolling pin. Note that after rolling for more than ten times, turn over the face, let the lower dough come to the top, and then roll again. So the upper and lower skins roll out as big.

Step4:Add water to the pot. Put the dough on the plate. Steam in the pot for ten minutes. Take out the dough after steaming. Uncover the dough one by one.

Step5:Add oil in the hot pot, heat it, put in minced pork and stir fry until it is brown. Add chopped green onion and ginger, stir fry until fragrant. Add some cooking wine. Stir fry with soy sauce. Pour in Cucurbit and mushroom powder. Add some oyster sauce and salt. Stir well. Turn off the heat. Drop two drops of sesame oil. Stir well. Serve. Carrots and mushrooms can be replaced with other vegetables you like. If you don't think pork is expensive and you don't want to buy meat, you can also change it into leek and shrimp three fresh stuffing. It tastes delicious too.

Step6:Take a piece of dough, spread it on the chopping board, and put in a proper amount of meat stuffing. Like a medicine bag, wrap up the meat stuffing, and finally smear some water starch to seal it. Such a pie embryo is ready.

Step7:Add oil to the pan and heat it up. Put in the cake embryo. Heat it over a low heat until it turns golden on one side. Turn it over and heat it until it turns golden on both sides. Then you can get out of the pan.