Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Eyes remove

3. 

   Step3:Take out your mouth.

4. 

   Step4:Some of you are not allowed to have good internal organs or cuttlefish skin. Then you can cut open your stomach, take out the internal organs and remove the skin. But if the whole cuttlefish is cooked, I still suggest that you just remove the eyes and mouth. Do not remove the internal organs. Cook it directly.

5. 

   Step5:Leave a little oil at the bottom of the pot. When it's 6 or 7 layers hot, stir fry the onion, ginger and garlic.

6. 

   Step6:Add sugar.

7. 

   Step7:Put the cuttlefish in the pot. Add wine and vinegar. Pour the old soy sauce. Consume oil.

8. 

   Step8:Stir fry.

9. 

   Step9:Add water. Let's go over the cuttlefish. I've added 500g here.

10. 

    Step10:Medium high for 15 minutes. Don't dry the soup.

11. 

    Step11:After cooling, cut the plate.

12. 

    Step12:Squid in the sun.

13. 

    Step13:In the sun.

14. 

    Step14:Look. The cuttlefish of the same size is obviously much smaller.

15. 

    Step15:Finished product.