Cooking Steps

1. 

   Step1:Wash the beef brisket and put it into the pot in cold water. Remove the cut pieces about 10 minutes after boiling.

2. 

   Step2:Spring bamboo shoots are cut into hobs, boiled in cold water, and fished out for use five minutes later.

3. 

   Step3:Ingredients set.

4. 

   Step4:Heat the wok with a little oil and put in the lollipop.

5. 

   Step5:When the ice sugar melts, pour it into the brisket and color it evenly, then put it out for use.

6. 

   Step6:Heat the oil pan and stir fry the bean slices. Then put in the ginger, garlic and pepper.

7. 

   Step7:Put in the brisket and continue to stir fry for about three minutes.

8. 

   Step8:Add boiling water. Add more. Simmer for 90 minutes.

9. 

   Step9:When the brisket is soft and rotten, let's continue to stew the spring bamboo shoots for ten minutes, then let's get out of the pot.

10. 

    Step10:Out of the pot. Because the bean petals are very salty, there is no need to add salt.