Chinese Food
Chicken curry
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The highlight of this dish is probably instant coconut powder
Cooking ingredients
Cooking Steps
Step1:Cut carrot, potato, green onion and chicken into pieces. Marinate green beans with white wine for a while. Cook them in water in advanc
Step2:Heat the oil in a hot pot, add carrots, stir fry for half a minute, grab some scallions, put in the chicken, stir fry until the chicken changes colo
Step3:Put the potatoes. Keep frying. About three or five minute
Step4:Make coconut powder with warm water. Pour it into the pot. Cover the pot with ingredients. About ten minute
Step5:The ingredients are soft. The chicken is cooked. Put in the remaining onion. Stir for half a minute
Step6:Wait for the pot to open. Put the curry. Put the green beans on the lid for another minute
Step7:Open the lid. Mix the ingredients well. Open the lid for another minute or two. If it's too dry, add some water. If it's too thin, open the lid and boil it for a while
Step8:I think the concentration of curry juice is right. Let's find a nice container to serve it
Cooking tips:Curry and coconut milk are the best match. But I don't store coconut milk in my house. One day, I found that instant coconut powder is sold online, and it's bought one by one with instant coffee. It's just for today's use. Haha. The effect is really good, so the whole dish didn't drain water. It's instant coconut juice. You can put one more if you like. I used one. It's very good. There are skills for making delicious dishes.
