Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials. Salt and yeast score ope

2. 

   Step2:Stir and put into flour mixing machine. 4 gears for 20 minute

3. 

   Step3:Knead it to form a film

4. 

   Step4:Cut into four dough. Relax for half an hou

5. 

   Step5:Steam the yams and press them into mud. Lay them on one end of the dough. Then roll them up and down

6. 

   Step6:All the long strips wrap one end flat around the othe

7. 

   Step7:Put into oven for 30 minutes after shapin

8. 

   Step8:Ferment well. Put it in the boiled water for 30 minutes respectively. The water is not boiling. The bottom is slightly bubbling. Heat the oven at 210 ° and heat it at 190 ° for 20 minutes

9. 

   Step9:It's been baking for a long time today. It's a little cracked. It's only 18 minutes in the middle

10. 

    Step10:It's very chewy. It's Crispy on the outside and tough on the inside. It can be cut into the inside with eggs and chicken.