Chinese Food
Childhood egg biscuit
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Who hasn't had such an egg in his childhood? Let's do it together with me and recall the past.
Cooking ingredients
Cooking Steps
Step1:Prepare a clean, oil-free and water-free basin, pour the yolk, egg, sugar and lemon juice into the basin, beat the egg in a medium speed, clear the texture, then adjust the low speed, continue to beat until the texture is not easy to disappear, sift into the flour cake and mix evenl
Step2:Find a cup and pour it into a fresh-keeping bag / flower mounting ba
Step3:Preheat the oven in advance and squeeze it on a greased paper or a non stick baking plate. If you like sesame flavor, you can sprinkle a small amount of oil on it and bake it at 150 ℃ for 25 minutes. The temperature of each oven is a little different. When you are free, look at the golden color like me
Cooking tips:Childhood biscuits are the taste of missing. A biscuit can recall childhood memories. At that time, the flavor of biscuits was naive. Now, it's a mature taste. What I've traveled thousands of miles in the past is just a skill for making delicious food.
