Chinese Food
Chicken leg rice with Curry
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Chicken curry rice is a special dish with foreign flavor. The raw materials are chicken, curry and rice. It is easy to make, nutritious and popular. The word curry originated from the Indian Tamil. It has the meaning of sauce, that is, the seasoning with a combination of spicy spices. With the influence of ancient Indian civilization, curry spread from India to central and Western Asia. In the middle ages, the use of curry and the storage of meat products have been recorded in Europe. However, most of the curried chicken rice only needs similar color. There are not many people who really play the essence of curry.
Cooking ingredients
Cooking Steps
Step1:Wash two chicken legs, chop small pieces and put them into a deep bowl. Add some oil, chicken powder, pepper and cooking wine to marinate them.
Step2:Wash potatoes and carrots, peel them and cut them into even sized pieces. Cut onions into small pieces.
Step3:Add some corn oil into the multi-functional pot. Pour in onion and curry. Stir well.
Step4:Then pour in the potato and carrot. Add a little salt and stir well.
Step5:Finally, add the marinated chicken legs. Stir fry until the chicken legs are discolored. Add oyster sauce, soy sauce and water.
Step6:Close the lid and simmer until the ingredients are well done. The soup is thick.
Step7:Chicken leg curry rice is finished.
Cooking tips:There are skills in making delicious dishes.
