Chinese Food
Chaenomeles in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the melon and put it into the basin. Add one and a half teaspoons of salt, one tablespoon of sugar and one tablespoon of vinegar and mix well. Pour peanut oil into the pot. Break up two dried peppers and fry them until black (the fried beard is not so hot). Turn off the heat. Pour the hot pepper oil into the mixed melon. Stir well and serve.
Cooking tips:There are skills in making delicious dishes.
