Chinese Food
Baby cabbage in soup
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Cooking ingredients
Cooking Steps
Step1:Dice the preserved eggs. Slice the ham into strips (the sausage has been frozen by me. It hasn't been taken out in advance for thawing. It looks a bit ugly) and cut the garlic into foam. I made the preserved egg by myself. It was just made yesterday.
Step2:Because suddenly I want to eat soup baby dishes. But there is no baby dishes at home. Only cabbage. If it's done, it tastes the same.
Step3:Hot pot less oil. Stir fry garlic. Then put the preserved egg in the pot and fry it over low heat. But it can't be pasted.
Step4:In two minutes, put the sausage in the pan and fry it together. It's still a small fire
Step5:This process will take about two or three minutes. Then add boiling water and put cabbage in to boil.
Step6:This soup is white. It's so good. I can't wait to eat it
Step7:Cook the cabbage over medium heat for three minutes. Then season it. Add some salt, soy sauce and white pepper. It's OK
Cooking tips:The preserved egg must be fried on a small fire. Only in this way can the soup become milky white like me. Finally, you must put white pepper. The soul of this soup. If you really don't like the taste of white pepper, you can also make delicious dishes without putting it.
