Cooking Steps

1. 

   Step1:Blanch baby vegetables with water until they are tender. Do not cook for too lon

2. 

   Step2:Diced green and red peppers. Sliced sausag

3. 

   Step3:Take the blanched baby cabbage leaves and roll the sausages with a small amount of Flammulina mushroom. Put them into the pot. Add soy sauce and oyster sauce to taste. Cook for 23 minutes to make baby dishes taste better. Then take out the size and put it on the plate. Thicken the remaining soup and pour it on the rol

4. 

   Step4:Heat the oil in the pot. Pour in diced green and red peppers, the remaining Flammulina mushroom and shredded green onion. Turn off the heat and put in soy sauce, sesame oil and mix well for seasoning

5. 

   Step5:Put the dressed Flammulina mushroom in the center of the plate. This baby dish is ready to fall in love with Flammulina mushroom. Quickly pick up the chopsticks. Walk up