Stir fry for five minutes? Tomato cabbage is too much to eat.

cabbage:1 tomato:2 minced garlic:two salad oil:moderate amount salt:moderate amount dried pepper:1 oyster sauce:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8c6781532b08675ed22a2afc995fab37.jpg

Stir fry for five minutes? Tomato cabbage is too much to eat.

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Stir fry for five minutes? Tomato cabbage is too much to eat.

The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good to tear this time. A good dish will have to be made in five minutes.

Cooking Steps

  1. Step1:Prepare the ingredients, cabbage, shredded tomato, sliced garlic, sliced foa

  2. Step2:As shown in the figur

  3. Step3:Find a big pot of cabbag

  4. Step4:Stir fried pepper and dried pepper in hot pot, remove the pepper. Pour in half of the garlic powder

  5. Step5:Stir fry tomatoes for juic

  6. Step6:A little ketchup for sweetnes

  7. Step7:Stir fry with cabbag

  8. Step8:Soften and add salt, oyster sauce, and uncooked po

  9. Step9:Loading soo

Cooking tips:It's the same old rules. Kwai fried green vegetables to reduce the loss of nutrients. Fast food is the real need. Babies quickly stir fried, cooked and tasty.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fry for five minutes? Tomato cabbage is too much to eat.

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Stir fry for five minutes? Tomato cabbage is too much to eat. recipes

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