Chinese Food
Salted cabbage salad, Kwai Tai, abstinence, Japanese cuisine. Cook food with salt.
(156173 views)
The delicacy of the food, the daily food, the Kwai, the Japanese, Shirasaki Yuko's minimalist love, the salted vegetables are very simple, the vegetables are very fast, and the salt content is still to be grasped. I add too much salt and salty, but it is still very refreshing steps. -1- shears 2- add salt. Pickle it to the water, then 3- add your favorite condiment, that is, you can eat it.
Cooking ingredients
Cooking Steps
Step1:1-cuttin
Step2:2-add salt. Marinate until the water comes ou
Step3:3-add your favorite seasoning and you can eat i
Cooking tips:There are skills in making delicious dishes.
